Friday, April 27, 2018

Clemente Coalition President Veronica Rohtert wins $5000 Scholarship


Clemente Coalition president Veronica Rohtert won a $5000 South Carolina Federal Credit Union scholarship. She plans to pursue a degree in graphic design, which she wants to use to help support the causes she believes in. To win the scholarship, she completed an application and an essay, which you can read here.

Veronica Rohtert is a native of Nashville, Tennessee and moved to Charleston, SC in 2014. She graduated with honors Magna Cum Laude from Volunteer State Community College in Gallatin, TN.


She has worked as a Facility Liaison for Ricoh Americas Corporation where she used her knowledge of copiers and office management to facilitate two buildings for United HealthCare. Veronica started two family businesses and was the Office Manager for both Tennessee Laser Express and Sumner Gun & Supply.  Since moving to South Carolina she decided to dream a new dream and return to college. This new dream is in commercial graphic design and she intends to use this degree to aid nonprofits in advertising, recruiting and attracting funders.  She started at Trident Technical College in 2017 and became the President of the Clemente Coalition and has been paying it forward.  She is actively involved in community service assisting the Charleston Clemente Course, bliss Spiritual Co-op, Florence Crittenton teen program, the Windwood Farm Home for Children and Neighborhood House.  

As the president of the Clemente Coalition she organized and implemented a blanket drive for the Neighborhood House, a book drive for the library at MacDougall Correctional Center, and she volunteers at the PTK Clemente grocery vault at Trident Tech on Palmer Campus.

She says, "I truly love creating beautiful eye-catching works of art that make you stop. When you stop, you will absorb it, read it and come join me.  That is my goal to help those in need with my work and to eradicate hunger and homelessness right here in South Carolina."

Tuesday, April 17, 2018

Eastside History Series: Charleston’s Back Yard by Dr. Susan Millar Williams




Hanover Street Garden, 2012


With the East Side fast becoming one of Charleston’s most desirable neighborhoods, it is hard to remember that it was once a place where the city relegated eyesores and polluters. Tanneries released foul odors and noxious liquids into its creeks and marshes. Hogs and cattle were slaughtered at “butcher pens” that supplied meat for the city market. Garbage carts dumped trash in the streets, slowly building up new land from the detritus of life downtown. The city dump, with its flocks of buzzards, gave way to an incinerator that spewed showers of ash. Industrial engines and locomotives alike belched clouds of smoke.

In its heyday as an upscale suburb, Hampstead, as it was then known, boasted an expansive park and a handful of palatial homes. It even had a botanical garden, near the site of the now-vacant grocery store many Eastsiders still think of as the Piggly Wiggly.

But for almost a century, Hampstead was also the place where Charleston warehoused its poor. The City Almshouse once occupied the corner of Columbus and Drake Streets, where the former Wilmot J. Fraser Elementary School now stands. The building was not originally designed to house unfortunate people. Like the structure we now know as the Cigar Factory, it was built as a textile factory, with a central tower and open floors to accommodate spindles and looms. When that first textile factory went broke, only a few years after it opened, the building was repurposed to provide board and lodging for people too old or too sick to support themselves.

The Almshouse was, at least for its time, a benevolent institution. Outside of the city, there was no official provision for helping what one nineteenth-century writer bluntly called “the lame, the halt, the blind, and the poor.” In spite of a rule that required six months residence inside the city limits in order to qualify for free care, it was not uncommon for rural people to come to town and beg the authorities to admit them to the Almshouse or the city hospital. But as Walter J. Frazer points out in his book Charleston! Charleston!, the Almshouse was also a place where people deemed “unworthy” were punished for the crime of being poor. It was governed by a Master and a Matron, and the residents were referred to as “inmates.” There were a lot of women among the “indoor pensioners,” some of whom were pressed into service to care for motherless infants, and in the years after the Civil War there were a fair number of disabled Confederate veterans. The Almshouse also distributed food to nonresidents, who were called “outdoor pensioners.” The “rations” were pretty basic—rice, grits, sugar, flour, maybe a little bacon. But they helped tide families over from one week to the next. 
The Almshouse served only white Charlestonians. Black paupers were sent to an even grimmer institution on the other side of town. 


The Almshouse after the earthquake.
At 9:06 on the night of August 31, 1886, a tremendous earthquake rocked Charleston, bringing down the central tower and shattering some of the walls. The master and matron managed to get all one hundred terror-stricken residents out of the building safely, even though many were, as the City Yearbook crudely put it, “cripples and imbeciles.” In addition to providing temporary shelter for the displaced. the city was faced with the huge task of repairing or replacing most public buildings, including the Almshouse. Even with donations pouring in from all over the nation, the cost was staggering.  Committees were put in charge of collecting bids from contractors and figuring out what to do.  And most of the bids came in far higher than the city was prepared to pay. The Almshouse was no exception.
 
Francis S. Rodgers
Alderman Francis S. Rodgers proposed that the city buy the venerable Mills House Hotel, on Meeting Street, downtown, and convert it into a new Almshouse.  Once one of the city’s fanciest luxury hotels, just steps from Hibernian Hall, the Mills House had been used for years as a boarding and apartment house. It was already laid out with individual rooms and areas for cooking and dining.  It did have lots of stairs, which would create problems for inmates with mobility issues. But in other ways, it seemed well suited for use as what we would now call a residential care facility.

Rodgers was at the time one of the wealthiest men in Charleston. His brand-new mansion on Wentworth Street, complete with stained glass designed by Louis Comfort Tiffany, had survived the earthquake with minimal damage. And as the News and Courier was careful to note, he had good intentions. But Rodgers’s proposal to move the Almshouse “was received with a shudder.” A
The Mills House. (National Archives.)
firestorm of public outrage erupted. One letter to the editor suggested that moving “the paupers” to the Mills House would be like housing the insane at City Hall. They would “desecrate” the handsome building by their very presence.


 “It is very well,” the paper declared, “to keep the paupers in the background, away off in the outskirts of the city, where there is plenty of land to cultivate, and where the sad spectacle of broken-hearted poverty may not offend the vision of those who sit down in their own comfortable homes.” In other words, the poor belonged in Charleston’s back yard.
City Council soon voted to repair the original Almshouse.  The poor would remain in residence there for more than half a century, though in 1913 its name was changed to the gentler-sounding “Charleston Home.”

Biology Students Enjoyed a Lab Curriculum Update in Spring 2018

Micropipette Lab Materials
by Dr. Maureen Whitehurst and Ms. Michelle Lee, Biology Instructors. 

It is wonderful when it all comes together! Palmer General Biology (BIO 101) and Microbiology (BIO 225) students enjoyed a significant laboratory curriculum upgrade during the Spring 2018 semester. A Polymerase Chain Reaction (PCR) device was acquired via mini-grant funding from the TTC Foundation.

Adding samples to an electrophoresis gel
This device amplifies a small quantity of DNA and allows students to visualize the results. It is up-to-date technology and we are proud to incorporate this new lab into our curriculum. Students learned how to dispense tiny quantities of chemicals (microliter amounts, 1000th of a milliliter), how to add samples to an electrophoresis gel, how operate the PCR machine, and finally interpret data.

Loading the gel electrophoresis
Palmer teamwork allowed this example of student success. Earlier mini-grant success provided the iPad tablet to control the PCR machine and allows students photograph their results and send the results to their email accounts. This was possible because IT has installed WiFi in the PL 160 biology laboratory, funded by Foundation Capitol improvement dollars.

The Lab Manager, Connie Bryant organized all the logistics and readied the supplies for our students. Faculty modified the manufacturer’s protocols to suit our needs. Overall, it was a great Palmer team effort!










Monday, April 16, 2018

Taste of the Lowcountry Food Tour Comes to TTC Downtown Palmer Campus

The Taste of the Lowcountry food tour takes you on an exclusive look inside the Culinary Institute of Charleston, the brains behind the ever-evolving restaurant scene in Charleston. Using locally-sourced products, the chef will create a culinary masterpiece filled with seasonal flavors to fulfill your palate.  This tour is a must for any foodie living in, or visiting, Charleston, SC.
About the tour:
  • $65 Per Person
  • Fridays only 9:30am – 12pm
  • Tour Begins at Mercantile and Mash, 701 East Bay Street
  • Your guide will give you a brief history of the city’s traditions and food culture, all while enjoying coffee, artisan pastries, and stone-ground grits
  • After a short walk to the Culinary Institute of Charleston, you will tour the state-of-the-art facility which includes 22,000 square feet of enormous ovens, over-sized mixers, and one-of-a-kind industrialized kitchens
  • Enjoy a cooking demo and tasting of local ingredients, many that are grown fresh from his garden.
  • Chef Huff only uses seasonal ingredients so the menu will change accordingly.
  • For tickets, go to Bulldog Tours
What is Lowcountry Cuisine:
Lowcountry cooking has a vibrant African cuisine influence with strong parallels to New Orleans and Cajun cuisine.  Origins found along the South Carolina and Georgia coasts as this area provides an abundance of shrimp, fish, crabs, and oysters that were not available to non-coastal regions prior to refrigeration. The marshlands of South Carolina are also conducive to growing rice, which became a major part of the everyday diet.
Popular Lowcountry Dishes:
She-Crab soup
Shrimp and Grits
Charleston Red Rice
Fried Cabbage

Wednesday, April 11, 2018

Charleston Clemente Course Holds Graduation on April 26th



The Charleston Clemente Course will hold its spring graduation ceremony in the Downtown Palmer Campus Amphitheater on April 26 at 6 pm. 
In January of 2005, Trident Technical College launched its groundbreaking Charleston Clemente Course Project, offering courses during the fall and spring at Palmer Campus. Students receive free tuition, meals, books, bus passes, mentoring and refurbished computers. In HSS 101, students embark on a study of art and American history. Students passing this course can then take HSS 102, which combines the study of literature, philosophy and writing. In this class, students are exposed to the Western paradigm through the works of Sophocles, Plato, Shakespeare, Kant and Mill and to the Eastern paradigm through excerpts pertaining to Buddhism, Taoism and Hinduism. In addition to the classroom, Clemente students participate in other activities, including a play.
Many of Clemente graduates go on to complete their associate and bachelor’s degrees. Some obtain stable jobs and careers, move out of the shelters and into their own apartments. Some overcome addictive behavior patterns that have continually sabotaged them.
Although there are now more than 65 Clemente Courses spread throughout the world, the Charleston Clemente Course is currently the only one in South Carolina. Trident Technical College serves as the Southeast Center for Clemente.  
To learn about enrolling, contact Dr. Mary Ann Kohli at 843.720.5713.

Tuesday, April 10, 2018

April is Alcohol Awareness Month!


Free Kona Ice Monday on April 16


Charleston Clemente Course Awarded Grant




NEH ANNOUNCES $96,000 GRANT TO THE CLEMENTE COURSE IN THE HUMANITIES TO SUPPORT COURSES FOR VETERANS IN THREE LOCATIONS

New York, NY (April 9, 2018) -- The National Endowment for the Humanities (NEH) today
announced that the Clemente Course in the Humanities is among its 2018 grant recipients, awarded $96,000 to expand its work in the NEH Dialogues on the Experience of War initiative. Projects funded through NEH Dialogues on the Experience of War grants will support humanities-based programs for military veterans and their families.

This is the second consecutive NEH grant Clemente has received to support the Clemente Veterans Initiative (CVI), which was developed in 2014 to provide a meaningful intellectual community to veterans who are struggling to adapt to civilian life. CVI is based on the idea that guided discussion of humanities texts and images can provide veterans with an opportunity to reflect on their military experiences and support their transition to post-military life.

Dialogues will be held in the Spring of 2019 in:

       Providence, RI, at the University of Rhode Island
       Charleston, SC, at Trident Technical College
       Boston, MA, at Codman Square Health Center

Each dialogue will enroll 15-20 students, the majority of whom will be veterans. Dialogues will meet twice a week for 12 weeks, using diverse texts and images to explore themes such as war, courage, and moral injury. The course, including books, child care and transportation assistance, will be offered free of charge to participants. Transferable college credit will be available from Bard College.

“For more than 20 years, we have seen how the humanities helps marginalized people place their stories and life experiences into a broader examination of historical and moral questions,” said Lela Hilton, Clemente’s National Program Director. “In Clemente, we do this in small, classroom communities where conversations begin without judgment, and can then move toward understanding how our stories fit into the larger questions. What does it mean to live a good life, to be a citizen, to be human? We are thrilled to share this work with men and women whose lives have been so deeply impacted by serving in the military. It is a true honor.”

Founded in 1996, the Clemente Course in the Humanities is now offered in 30 sites in the US. It provides free, accredited college courses in the humanities to those facing economic hardship and adverse circumstances. Students are guided by highly experienced college faculty who, using the Socratic method, provide a rigorous education in literature, philosophy, American history, art history, and critical thinking and writing. Clemente was awarded the 2014 National Humanities Medal by President Obama. For more information, contact: Dr. Mary Ann Kohli – office phone 843-720-5713 or email – maryann.kohli@tridenttech.edu 




Wednesday, April 4, 2018

Workshop for Military Children on Educational Benefits on April 13th




April is the Month of the Military Child


The Downtown Palmer Campus is honoring the Month of the Military Child with a display in front of the Admissions office and a workshop. A workshop on education benefits available to military children will be held on Friday April 13th from 12:00-1:00PM in the Palmer Campus Veterans Center: Room 105A—Inside the Spot Café.

April is designated as the Month of the Military Child, underscoring the important role military children play in the armed forces community. Sponsored by the Department of Defense Military Community and Family Policy, the Month of the Military Child is a time to applaud military families and their children for the daily sacrifices they make and the challenges they overcome. For more info, go to: https://www.dodea.edu/dodeaCelebrates/MilitaryChild/2017.cfm