Monday, October 23, 2017

Join Us For Spirit Week on the Downtown Palmer Campus


Palmer Campus, in collaboration with Cosmetology, Health Sciences, Film, Media and Visual Arts, and the Culinary Institute of Charleston, has planned a week of student-driven activities for Spirit Week 2017.
The week kicks off Monday, Oct. 30, with a student welcome event in the campus courtyard and park. Spirit Week will continue with a Safety Awareness Fair Tuesday, Oct. 31, College Transfer Fair Wednesday, Nov. 1, and Health Expo for Trident Tech students Thursday, Nov. 2. The week will conclude with Eastside Day on Friday, Nov. 3. All events are free of charge.
Eastside Day is held to celebrate Trident Tech students and the heritage of the Eastside community. This year a special red-carpet event, The Pillars of Palmer, will be held on Eastside Day. Pillars of Palmer are individuals or groups who have played an instrumental role in the partnership between Palmer Campus and the Eastside community. This year’s honorees are Mary Edwards, Gerald Mackey, Dr. Susan Williams and the Eastside Community Development Corporation, represented by the four past presidents. The program will include video presentations and the unveiling of portraits of the honorees created by Trident Tech students. The event begins at 10 a.m. in the amphitheater, immediately followed by a gallery opening in the campus library.
For times and locations of Spirit Week 2017 activities, click here. For more information, contact Regina Smart at regina.smart@tridenttech.edu or ext. 5562.


Friday, October 6, 2017

Thought about Taking Just-for-Fun Food-Oriented Class Here at the Downtown Palmer Campus?



Have you thought about taking some just-for-fun food-oriented night or weekend classes here at TTC downtown? Consider these from TTC Continuing Education and Economic Development:
The World of Cheese
Wednesday October 18 (6:30-8:30 pm)
In this demonstration class, master the art of creating a balanced cheese board, learn cheese terminology, sample rare cheeses from around the world, and watch Chef Michelle Diminich prepare several recipes based on these cheeses. Recommended wine pairings are available to sample throughout the evening. You will also take home a sampling of cheesy treats. Price: $45, senior discount available.
Artisan Bread Making: Fermentation and Cultures
Saturday, October 21 (9 a.m. – 3 p.m.)
Chef David Vagasky teaches you tricks and techniques of artisan bread making, moving to deeper flavors through fermentation and cultures. Make French bread, light and marble rye breads, sourdough and seeded sourdough. Price: $149, senior discount available.
Artisan Bread Making: French Baguettes, Bagels and Bialys
Saturday, November 18 (9 a.m. – 3 p.m.)
In this hands-on class, Chef David Vagasky will show you how to make a variety of fresh, chewy bagels, bialys and classic French baguettes. Price: $149, senior discount available.
To register or for more information, call 843-574-6152 or visit our website.

Incluza-Palooza to Benefit the Charleston Clemente Course on Nov 1!


Win $1000 in the TTC Future Alumni Essay Contest!